| 1 |
Phylogeny and Antagonistic Activities of Culturable Bacteria Associated with the Gut Microbiota of the Sea Urchin (Paracentrotus lividus)
Laport MS, Bauwens M, Collard M, George I
Current Microbiology, 75(3), 359, 2018 |
| 2 |
Biochemical characterization of Pad, an orphan C5-DNA methyltransferase from Psychrobacter arcticus 273-4
Grgic M, Williamson A, Bjerga GEK, Altermark B, Leiros I
Protein Expression and Purification, 150, 100, 2018 |
| 3 |
Cold adaptation of a psychrophilic chaperonin from Psychrobacter sp and its application for heterologous protein expression
Kim HW, Wi AR, Jeon BW, Lee JH, Shin SC, Park H, Jeon SJ
Biotechnology Letters, 37(9), 1887, 2015 |
| 4 |
Expression and chaperone-assisted refolding of a new cold-active lipase from Psychrobacter cryohalolentis K5(T)
Novototskaya-Vlasova K, Petrovskaya L, Kryukova E, Rivkina E, Dolgikh D, Kirpichnikov M
Protein Expression and Purification, 91(1), 96, 2013 |
| 5 |
Conversion of Isoeugenol to Vanillin by Psychrobacter sp Strain CSW4
Ashengroph M, Nahvi I, Zarkesh-Esfahani H, Momenbeik F
Applied Biochemistry and Biotechnology, 166(1), 1, 2012 |
| 6 |
Optimization of salts in medium for production of carboxymethylcellulase by a psychrophilic marine bacterium, Psychrobacter aquimaris LBH-10 using two statistical methods
Kim HJ, Lee YJ, Gao W, Chung CH, Lee JW
Korean Journal of Chemical Engineering, 29(3), 384, 2012 |
| 7 |
Heme content of recombinant catalase from Psychrobacter sp T-3 altered by host Escherichia coli cell growth conditions
Kimoto H, Matsuyama H, Yumoto I, Yoshimune K
Protein Expression and Purification, 59(2), 357, 2008 |
| 8 |
Production of volatile aroma compounds by bacterial strains isolated from different surface-ripened French cheeses
Deetae P, Bonnarme P, Spinnler HE, Helinck S
Applied Microbiology and Biotechnology, 76(5), 1161, 2007 |
| 9 |
Molecular and phenotypic characterization of nonmotile Gram-negative bacteria associated with spoilage of freshwater fish
Garcia-Lopez I, Otero A, Garcia-Lopez ML, Santos JA
Journal of Applied Microbiology, 96(4), 878, 2004 |
