검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Isolation of lactic acid bacteria from pao cai, a Chinese traditional fermented vegetable, with inhibitory activity against Salmonella associated with fresh-cut apple, using a modelling study Luo W, Chen M, Chen A, Dong W, Hou X, Pu B Journal of Applied Microbiology, 118(4), 998, 2015 |
| 2 |
Mxp+ - A New Dielectric Etcher with Enabling Technology, High Productivity, and Low Cost-of-Consumables Shan HC, Lee E, Welch M, Pu B, Carducci J, Ke KH, Gao H, Luscher P, Crean G, Wang R, Blume R, Cooper J, Wu R Journal of Vacuum Science & Technology B, 14(2), 716, 1996 |