| 1 |
Study of a new type nominal "washboard-like" triangular defects in 4H-SiC 4 degrees off-axis (0001) Si-face homoepitaxial layers
Hu JC, Jia RX, Niu YX, Zang Y, Pu HB
Journal of Crystal Growth, 506, 14, 2019 |
| 2 |
Interpretation and rapid detection of secondary structure modification of actomyosin during frozen storage by near-infrared hyperspectral imaging
Cheng WW, Sun DW, Pu HB, Wei QY
Journal of Food Engineering, 246, 200, 2019 |
| 3 |
Protein content evaluation of processed pork meats based on a novel single shot (snapshot) hyperspectral imaging sensor
Ma J, Sun DW, Pu HB, Wei QY, Wang XM
Journal of Food Engineering, 240, 207, 2019 |
| 4 |
Comparison of spectral properties of three hyperspectral imaging (HSI) sensors in evaluating main chemical compositions of cured pork
Ma J, Sun DW, Nicolai B, Pu HB, Verboven P, Wei QY, Liu ZP
Journal of Food Engineering, 261, 100, 2019 |
| 5 |
Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging: Effect of ice crystal growth and distribution
Chen WW, Sorensen KM, Engelsen SB, Sun DW, Pu HB
Journal of Food Engineering, 263, 311, 2019 |
| 6 |
Growth of monolayer MoS2 films in a quasi-closed crucible encapsulated substrates by chemical vapor deposition
Yang Y, Pu HB, Lin T, Li LB, Zhang S, Sun GP
Chemical Physics Letters, 679, 181, 2017 |
| 7 |
Model improvement for predicting moisture content (MC) in pork longissimus dorsi muscles under diverse processing conditions. by hyperspectral imaging
Ma J, Sun DW, Pu HB
Journal of Food Engineering, 196, 65, 2017 |
| 8 |
Detection of A. alternata from pear juice using surface-enhanced Raman spectroscopy based silver nanodots array
Pan TT, Sun DW, Pu HB, Wei QY, Xiao W, Wang QJ
Journal of Food Engineering, 215, 147, 2017 |
| 9 |
Developing a multispectral imaging for simultaneous prediction of freshness indicators during chemical spoilage of grass carp fish fillet
Cheng JH, Sun DW, Qu JH, Pu HB, Zhang XC, Song ZX, Chen XH, Zhang H
Journal of Food Engineering, 182, 9, 2016 |
| 10 |
Potential of visible/near-infrared hyperspectral imaging for rapid detection of freshness in unfrozen and frozen prawns
Dai Q, Cheng JH, Sun DW, Pu HB, Zeng XA, Xiong Z
Journal of Food Engineering, 149, 97, 2015 |
