| 1 |
Effect of the shear-to-compressive force ratio in puncture tests quantifying watermelon mechanical properties
Shiu JW, Slaughter DC, Boyden LE, Barrett DM
Journal of Food Engineering, 150, 125, 2015 |
| 2 |
Peeling mechanism of tomato under infrared heating: Peel loosening and cracking
Li X, Pan ZL, Atungulu GG, Wood D, McHugh T
Journal of Food Engineering, 128, 79, 2014 |
| 3 |
Evaluation of tomato textural mechanical properties
Sirisomboon P, Tanaka M, Kojima T
Journal of Food Engineering, 111(4), 618, 2012 |
| 4 |
Implication of water activity and glass transition on the mechanical and optical properties of freeze-dried apple and banana slices
Moraga G, Talens P, Moraga MJ, Martinez-Navarrete N
Journal of Food Engineering, 106(3), 212, 2011 |
| 5 |
Influence of microwave application on convective drying: Effects on drying kinetics, and optical and mechanical properties of apple and strawberry
Contreras C, Martin-Esparza ME, Chiralt A, Martinez-Navarrete N
Journal of Food Engineering, 88(1), 55, 2008 |
| 6 |
Evolution of the Microstructure and Mechanical-Properties of Polyamide-6 During Impact
Billon N, Haudin JM
Polymer Engineering and Science, 37(10), 1761, 1997 |
