| 1 |
Alternative low-cost photon sensitizer for dye-sensitized solar cells using less explored natural fabric dyes
Peter IJ, Vijaya S, Anandan S, Ramachandran K, Nithiananthi P
International Journal of Energy Research, 45(5), 7764, 2021 |
| 2 |
Kinetic profile and anti-diabetic potential of fermented Punica granatum juice using Lactobacillus casei
Mustafa SM, Chua LS, El-Enshasy HA, Abd Majid FA, Hanapi SZ
Process Biochemistry, 92, 224, 2020 |
| 3 |
Green synthesis of Ag/Fe3O4/RGO nanocomposites by Punica Granatum peel extract: Catalytic activity for reduction of organic pollutants
Adyani SH, Soleimani E
International Journal of Hydrogen Energy, 44(5), 2711, 2019 |
| 4 |
One pot environmental friendly synthesis of gold nanoparticles using Punica Granatum Juice: A novel antioxidant agent for future dermatological and cosmetic applications
Gubitosa J, Rizzi V, Lopedota A, Fini P, Laurenzana A, Fibbi G, Fanelli F, Petrella A, Laquintana V, Denora N, Comparelli R, Cosma P
Journal of Colloid and Interface Science, 521, 50, 2018 |
| 5 |
Metabolic engineering of Schizosaccharomyces pombe to produce punicic acid, a conjugated fatty acid with nutraceutic properties
Garaiova M, Mietkiewska E, Weselake RJ, Holic R
Applied Microbiology and Biotechnology, 101(21), 7913, 2017 |
| 6 |
Energy usage of forced air precooling of pomegranate fruit inside ventilated cartons
Mukama M, Ambaw A, Berry TM, Opara UL
Journal of Food Engineering, 215, 126, 2017 |
| 7 |
An integrated two-step Fr 13 synthesis - demonstrated with membrane fouling in combined ultrafiltration-osmotic distillation (UF-OD) for concentrated juice
Zou W, Davey KR
Chemical Engineering Science, 152, 213, 2016 |
| 8 |
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study
Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L
Electrophoresis, 37(13), 1947, 2016 |
| 9 |
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
Arendse E, Fawole OA, Magwaza LS, Opara UL
Journal of Food Engineering, 186, 42, 2016 |
| 10 |
Protective Effect of Punica granatum Peel and Vitis vinifera Seeds on DEN-Induced Oxidative Stress and Hepatocellular Damage in Rats
Kumar AK, Vijayalakshmi K
Applied Biochemistry and Biotechnology, 175(1), 410, 2015 |
