검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Antioxidant activity evaluation and HPLC-photodiode array/MS polyphenols analysis of pomegranate juice from selected italian cultivars: A comparative study Fanali C, Belluomo MG, Cirilli M, Cristofori V, Zecchini M, Cacciola F, Russo M, Muleo R, Dugo L Electrophoresis, 37(13), 1947, 2016 |
| 2 |
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography Arendse E, Fawole OA, Magwaza LS, Opara UL Journal of Food Engineering, 186, 42, 2016 |
| 3 |
Physico-chemical and textural quality attributes of pomegranate cultivars (Punica granatum L.) grown in the Sultanate of Oman Al-Said FA, Opara LU, Al-Yahyai RA Journal of Food Engineering, 90(1), 129, 2009 |