검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Linear and non-linear viscoelasticity of emulsions containing carob protein as emulsifier Bengoechea C, Puppo MC, Romero A, Cordobes F, Guerrero A Journal of Food Engineering, 87(1), 124, 2008 |
| 2 |
Water uptake by dehydrated soy protein isolates - Comparison of equilibrium vapour sorption and water imbibing methods Jovanovich G, Puppo MC, Giner SA, Anon MC Journal of Food Engineering, 56(4), 331, 2003 |