검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Stirring-assisted dead-end ultrafiltration for protein and polyphenol recovery from purple sweet potato juices: Filtration behavior investigation and HPLC-DAD-ESI-MS2 profiling Zhu ZZ, Yuan FQ, Xu ZM, Wang WL, Di XH, Barba FJ, Shen WY, Koubaa M Separation and Purification Technology, 169, 25, 2016 |
| 2 |
Direct utilization of purple sweet potato by sake yeasts to produce an anthocyanin-rich alcoholic beverage Lee JY, Im YK, Ko HM, Chin JE, Kim IC, Lee HB, Bai S Biotechnology Letters, 37(7), 1439, 2015 |
| 3 |
Ultrasound-Assisted Anthocyanin Extraction of Purple Sweet Potato Variety TNG73, Ipomoea batatas, L Lien CY, Chan CF, Lai YC, Huang CL, Liao WC Separation Science and Technology, 47(8), 1241, 2012 |