1 |
Effect of Cinnamic Acid for Controlling Gray Mold on Table Grape and Its Possible Mechanisms of Action Zhang ZQ, Qin GZ, Li BQ, Tian SP Current Microbiology, 71(3), 396, 2015 |
2 |
Exogenous Calcium Improves Viability of Biocontrol Yeasts Under Heat Stress by Reducing ROS Accumulation and Oxidative Damage of Cellular Protein An B, Li BQ, Qin GZ, Tian SP Current Microbiology, 65(2), 122, 2012 |
3 |
LQ bumpless transfer between two tracking controllers Qin GZ, Duan ZS, Chen GR International Journal of Control, 85(10), 1546, 2012 |
4 |
Oxidative Damage Involves in the Inhibitory Effect of Nitric Oxide on Spore Germination of Penicillium expansum Lai TF, Li BQ, Qin GZ, Tian SP Current Microbiology, 62(1), 229, 2011 |
5 |
Plasma Membrane Damage Contributes to Antifungal Activity of Silicon Against Penicillium digitatum Liu J, Zong YY, Qin GZ, Li BQ, Tian SP Current Microbiology, 61(4), 274, 2010 |
6 |
Induction of defense responses against Alternaria rot by different elicitors in harvested pear fruit Tian SP, Wan YK, Qin GZ, Xu Y Applied Microbiology and Biotechnology, 70(6), 729, 2006 |
7 |
Combination of antagonistic yeasts with two food additives for control of brown rot caused by Monilinia fructicola on sweet cherry fruit Qin GZ, Tian SP, Xu Y, Chan ZL, Li BQ Journal of Applied Microbiology, 100(3), 508, 2006 |