검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Establishment of kinetic models based on electrical conductivity and freshness indictors for the forecasting of crucian carp (Carassius carassius) freshness Yao L, Luo YK, Sun YY, Shen HX Journal of Food Engineering, 107(2), 147, 2011 |
| 2 |
Dielectric characterization of hen eggs during storage Ragni L, Al-Shami A, Mikhaylenko G, Tang JM Journal of Food Engineering, 82(4), 450, 2007 |
| 3 |
Kinetics of salmon quality changes during thermal processing Kong FB, Tang JM, Rasco B, Crapo C Journal of Food Engineering, 83(4), 510, 2007 |
| 4 |
Influence of modified atmosphere packaging on the chilled shelf life of gutted farmed bass (Dicentrarchus labrax) Torrieri E, Cavella S, Villani F, Masi P Journal of Food Engineering, 77(4), 1078, 2006 |