검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T Journal of Applied Microbiology, 126(3), 718, 2019 |
| 2 |
Phylogenetic identification of lactic acid bacteria isolates and their effects on the fermentation quality of sweet sorghum (Sorghum bicolor) silage Sifeeldein A, Wang S, Li J, Dong Z, Chen L, Kaka NA, Shao T Journal of Applied Microbiology, 126(3), 718, 2019 |
| 3 |
Rapid identification of tea quality by E-nose and computer vision combining with a synergetic data fusion strategy Xu M, Wang J, Gu S Journal of Food Engineering, 241, 10, 2019 |