검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Rare driver mutations in head and neck squamous cell carcinomas converge on NOTCH signaling Loganathan SK, Schleicher K, Malik A, Quevedo R, Langille E, Teng K, Oh RH, Rathod B, Tsai R, Samavarchi-Tehrani P, Pugh TJ, Gingras AC, Schramek D Science, 367(6483), 1264, 2020 |
| 2 |
Enzymatic browning in sliced and pureed avocado: A fractal kinetic study Quevedo R, Ronceros B, Garcia K, Lopez P, Pedreschi F Journal of Food Engineering, 105(2), 210, 2011 |
| 3 |
Quantification of enzymatic browning in apple slices applying the fractal texture Fourier image Quevedo R, Jaramillo M, Diaz O, Pedreschi F, Aguilera JM Journal of Food Engineering, 95(2), 285, 2009 |
| 4 |
Determination of senescent spotting in banana (Musa cavendish) using fractal texture Fourier image Quevedo R, Mendoza F, Aguilera JM, Chanona J, Gutierrez-Lopez G Journal of Food Engineering, 84(4), 509, 2008 |
| 5 |
Characterization of food surface roughness using the glistening points method Quevedo R, Aguilera JM Journal of Food Engineering, 65(1), 1, 2004 |
| 6 |
Description of food surfaces and microstructural changes using fractal image texture analysis Quevedo R, Carlos LG, Aguilera JM, Cadoche L Journal of Food Engineering, 53(4), 361, 2002 |