검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Structural stability of white sauces prepared with different types of fats and thawed in a microwave oven Hernandez-Carrion M, Guardeno LM, Carot JM, Perez-Munuera I, Quiles A, Hernando I Journal of Food Engineering, 104(4), 557, 2011 |
| 2 |
Radiocarbon-Based Chronology for Dynastic Egypt Ramsey CB, Dee MW, Rowland JM, Higham TFG, Harris SA, Brock F, Quiles A, Wild EM, Marcus ES, Shortland AJ Science, 328(5985), 1554, 2010 |