검색결과 : 3건
No. | Article |
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1 |
Modelling autocatalytic behaviour of a food model system - Sucrose thermal degradation at high concentrations Quintas M, Brandao TRS, Silva CLM Journal of Food Engineering, 78(2), 537, 2007 |
2 |
Modelling viscosity temperature dependence of supercooled sucrose solutions - The random-walk approach Quintas M, Brandao TRS, Silva CLM, Cunha RL Journal of Physical Chemistry B, 111(12), 3192, 2007 |
3 |
Rheology of supersaturated sucrose solutions Quintas M, Brandao TRS, Silva CLM, Cunha RL Journal of Food Engineering, 77(4), 844, 2006 |