| 1 |
Vinegar production from vegetable waste: Optimization of physical condition and kinetic modeling of fermentation process
Chakraborty K, Saha SK, Raychaudhuri U, Chakraborty R
Indian Journal of Chemical Technology, 24(5), 508, 2017 |
| 2 |
Rapid Electrochemical Quantification of Food Borne Pathogen Staphylococcus Aureus Based on Hydrogen Peroxide Degradation by Catalase
Majumdar T, Chakraborty R, Raychaudhuri U
Journal of the Electrochemical Society, 160(4), G75, 2013 |
| 3 |
Rheological characteristics and thermal degradation kinetics of beta-carotene in pumpkin puree
Dutta D, Dutta A, Raychaudhuri U, Chakraborty R
Journal of Food Engineering, 76(4), 538, 2006 |
| 4 |
Kinetics of catalytic hydrodenitrogenation of dilute solutions of North Gujarat Crude oil
Raychaudhuri U, Chaudhuri UR, Datta S, Sanyal SK
Fuel Science & Technology International, 14(3), 347, 1996 |
| 5 |
KINETIC-PARAMETERS OF HYDROPROCESSING REACTIONS IN A FLOW REACTOR
RAYCHAUDHURI U, BANERJEE TS, GHAR RN
Fuel Science & Technology International, 12(2), 315, 1994 |
| 6 |
A MATHEMATICAL-MODEL FOR MILD HYDROCRACKING - KINETICS AND PRODUCT YIELDS FROM A CRUDE-OIL BLEND IN LIGHT GAS OIL OVER HYDROTREATING CATALYST
RAYCHAUDHURI U, BANERJEE TS, GHAR RN
Fuel Science & Technology International, 12(6), 895, 1994 |
