검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
The application of a fermented food ingredient containing'variacin', a novel antimicrobial produced by Kocuria varians, to control the growth of Bacillus cereus in chilled dairy products O'Mahony T, Rekhif N, Cavadini C, Fitzgerald GF Journal of Applied Microbiology, 90(1), 106, 2001 |
| 2 |
Characterization and Partial-Purification of Plantaricin Lc74, a Bacteriocin Produced by Lactobacillus-Plantarum Lc74 Rekhif N, Atrih A, Lefebvre G Biotechnology Letters, 16(8), 771, 1994 |
| 3 |
SELECTION AND PROPERTIES OF SPONTANEOUS MUTANTS OF LISTERIA-MONOCYTOGENES ATCC-15313 RESISTANT TO DIFFERENT BACTERIOCINS PRODUCED BY LACTIC-ACID BACTERIA STRAINS REKHIF N, ATRIH A, LEFEBVRE G Current Microbiology, 28(4), 237, 1994 |