검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Shifts of microbiota during cheese production: impact on production and quality Nam JH, Cho YS, Rackerby B, Goddik L, Park SH Applied Microbiology and Biotechnology, 105(6), 2307, 2021 |
| 2 |
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging Choi JM, Lee SI, Rackerby B, Frojen R, Goddik L, Ha SD, Park SH Applied Microbiology and Biotechnology, 104(14), 6249, 2020 |