검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Assessment of antioxidant capacity of brewer's spent grain and its supercritical carbon dioxide extract as sources of valuable dietary ingredients Kitryte V, Saduikis A, Venskutonis PR Journal of Food Engineering, 167, 18, 2015 |
| 2 |
Alkaline extraction and acid precipitation of phenolic compounds from longan (Dimocarpus longan L.) seeds Li XN, Huang JL, Wang ZD, Jiang XD, Yu WC, Zheng YM, Li QB, He N Separation and Purification Technology, 124, 201, 2014 |
| 3 |
Assessment of radical scavenging capacity of Agrimonia extracts isolated by supercritical carbon dioxide Venskutonis PR, Skemaite M, Sivik B Journal of Supercritical Fluids, 45(2), 231, 2008 |