검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Dispersed droplets as tunable fillers in water-in-oil emulsions stabilized with fat crystals Rafanan R, Rousseau D Journal of Food Engineering, 244, 192, 2019 |
| No. | Article |
|---|---|
| 1 |
Dispersed droplets as tunable fillers in water-in-oil emulsions stabilized with fat crystals Rafanan R, Rousseau D Journal of Food Engineering, 244, 192, 2019 |