검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Rheological and structural characteristics of whey protein-pectin complex coacervates Raei M, Rafe A, Shahidi F Journal of Food Engineering, 228, 25, 2018 |
| 2 |
Water and hexane permeate flux through UF polysulfone amide membrane Rafe A, Razavi SMA Desalination, 236(1-3), 39, 2009 |
| 3 |
The physical properties of pistachio nut and its kernel as a function of moisture content and variety: Part I. Geometrical properties Razavi SMA, Emadzadeh B, Rafe A, Amini AM Journal of Food Engineering, 81(1), 209, 2007 |
| 4 |
Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties Razavi SMA, Rafe A, Moghaddam TM, Amini AM Journal of Food Engineering, 81(1), 218, 2007 |
| 5 |
The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III: Frictional properties Razavi SMA, Amini AM, Rafe A, Emadzadeh B Journal of Food Engineering, 81(1), 226, 2007 |