검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Production of Coconut Protein Powder from Coconut Wet Processing Waste and its Characterization Naik A, Raghavendra SN, Raghavarao KSMS Applied Biochemistry and Biotechnology, 167(5), 1290, 2012 |
| 2 |
Effect of different treatments for the destabilization of coconut milk emulsion Raghavendra SN, Raghavarao KSMS Journal of Food Engineering, 97(3), 341, 2010 |
| 3 |
Grinding characteristics and hydration properties of coconut residue: A source of dietary fiber Raghavendra SN, Swamy SRR, Rastogi NK, Raghavarao KSMS, Kumar S, Tharanathan RN Journal of Food Engineering, 72(3), 281, 2006 |