검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Stability of low concentration electrolyzed water and its sanitization potential against foodborne pathogens Rahman SME, Park JH, Wang J, Oh DH Journal of Food Engineering, 113(4), 548, 2012 |
| 2 |
Modelling of Escherichia coli O157:H7 growth at various storage temperatures on beef treated with electrolyzed oxidizing water Ding T, Rahman SME, Purev U, Oh DH Journal of Food Engineering, 97(4), 497, 2010 |