화학공학소재연구정보센터
검색결과 : 12건
No. Article
1 Rehydration of food powders: Interplay between physical properties and process conditions
Ong XY, Taylor SE, Ramaioli M
Powder Technology, 371, 142, 2020
2 Pouring of Grains onto Liquid Surfaces: Dispersion or Lump Formation?
Ong XY, Taylor SE, Ramaioli M
Langmuir, 35(34), 11150, 2019
3 Effect of the contact angle on the morphology, residence time distribution and mass transfer into liquid rivulets: A CFD study
Sebastia-Saez D, Gu S, Ramaioli M
Chemical Engineering Science, 176, 356, 2018
4 Experiments and discrete element simulation of the dosing of cohesive powders in a simplified geometry
Imole OI, Krijgsman D, Weinhart T, Magnanimo V, Montes BEC, Ramaioli M, Luding S
Powder Technology, 287, 108, 2016
5 Experiments and discrete element simulation of the dosing of cohesive powders in a simplified geometry (Reprinted from Powder Technol, vol 287, pg 108-120,)
Imole OI, Krijgsman D, Weinhart T, Magnanimo V, Montes BEC, Ramaioli M, Luding S
Powder Technology, 293, 69, 2016
6 Slow stress relaxation behavior of cohesive powders
Imole OI, Paulick M, Magnanimo V, Morgeneyer M, Montes BEC, Ramaioli M, Kwade A, Luding S
Powder Technology, 293, 82, 2016
7 Tuning the bulk properties of bidisperse granular mixtures by small amount of fines
Kumar N, Magnanimo V, Ramaioli M, Luding S
Powder Technology, 293, 94, 2016
8 Powder wettability at a static air-water interface
Dupas J, Forny L, Ramaioli M
Journal of Colloid and Interface Science, 448, 51, 2015
9 Fluid-particle flow simulations using two-way-coupled mesoscale SPH-DEM and validation
Robinson M, Ramaioli M, Luding S
International Journal of Multiphase Flow, 59, 121, 2014
10 Wicking in a Powder
Raux PS, Cockenpot H, Ramaioli M, Quere D, Clanet C
Langmuir, 29(11), 3636, 2013