| 1 |
Maximization of fructooligosacch a ride production by two stage continuous process and its scale up
Sangeetha PT, Ramesh MN, Prapulla SG
Journal of Food Engineering, 68(1), 57, 2005 |
| 2 |
Thermal degradation kinetics of nutrients in orange juice heated by electromagnetic and conventional methods
Vikram VB, Ramesh MN, Prapulla SG
Journal of Food Engineering, 69(1), 31, 2005 |
| 3 |
Fructooligosaccharide production using fructosyl transferase obtained from recycling culture of Aspergillus oryzae CFR 202
Sangeetha PT, Ramesh MN, Prapulla SG
Process Biochemistry, 40(3-4), 1085, 2005 |
| 4 |
Production of fructosyl transferase by Aspergillus oryzae CFR 202 in solid-state fermentation using agricultural by-products
Sangeetha PT, Ramesh MN, Prapulla SG
Applied Microbiology and Biotechnology, 65(5), 530, 2004 |
| 5 |
Properties of chitosan films prepared under different drying conditions
Srinivasa PC, Ramesh MN, Kumar KR, Tharanathan RN
Journal of Food Engineering, 63(1), 79, 2004 |
| 6 |
Development of combined infrared and hot air dryer for vegetables
Hebbar HU, Vishwanathan KH, Ramesh MN
Journal of Food Engineering, 65(4), 557, 2004 |
| 7 |
Production of fructo-oligosaccharides by fructosyl transferase from Aspergillus oryzae CFR 202 and Aureobasidium pullulans CFR 77
Sangeetha PT, Ramesh MN, Prapulla SG
Process Biochemistry, 39(6), 753, 2004 |
| 8 |
Influence of processing parameters on the drying of spice paprika
Ramesh MN, Wolf W, Tevini D, Jung G
Journal of Food Engineering, 49(1), 63, 2001 |
| 9 |
Enzymic synthesis of isoamyl isovalerate using immobilized lipase from Rhizomucor miehei: a multivariate analysis
Chowdary GV, Ramesh MN, Prapulla SG
Process Biochemistry, 36(4), 331, 2000 |
| 10 |
Studies on inert gas processing of vegetables
Ramesh MN, Wolf W, Tevini D, Jung G
Journal of Food Engineering, 40(3), 199, 1999 |
