검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Helical Structure of Recombinant Melittin Ramirez LS, Pande J, Shekhtman A Journal of Physical Chemistry B, 123(2), 356, 2019 |
| 2 |
Linear viscoelasticity of carob protein isolate/locust bean gum blends Zarate-Ramirez LS, Bengoechea C, Cordobes F, Guerrero A Journal of Food Engineering, 100(3), 435, 2010 |