| 1 |
Modelling the effect of pH and water activity in the growth of Aspergillus fumigatus isolated from corn silage
Alonso V, Cavaglieri L, Ramos AJ, Torres A, Marin S
Journal of Applied Microbiology, 122(4), 1048, 2017 |
| 2 |
Optimal fresh: The fruit, vegetable and fresh produce storage expert system
Valero A, Begum M, Hocking AD, Marin S, Ramos AJ, Sanchis V
Journal of Applied Microbiology, 105(2), 372, 2008 |
| 3 |
Aspergillus carbonarius growth and ochratoxin A production on a synthetic grape medium in relation to environmental factors
Belli N, Ramos AJ, Coronas I, Sanchis V, Marin S
Journal of Applied Microbiology, 98(4), 839, 2005 |
| 4 |
Impact of essential oils on growth rate, zearalenone and deoxynivalenol production by Fusarium graminearum under different temperature and water activity conditions in maize grain
Velluti A, Sanchis V, Ramos AJ, Turon C, Marin S
Journal of Applied Microbiology, 96(4), 716, 2004 |
| 5 |
Antifungal activity of volatile compounds generated by essential oils against fungi commonly causing deterioration of bakery products
Guynot ME, Ramos AJ, Seto L, Purroy P, Sanchis V, Marin S
Journal of Applied Microbiology, 94(5), 893, 2003 |
| 6 |
Study of operating conditions in concentration of chicken blood plasma proteins by ultrafiltration
Torres MR, Marin FR, Ramos AJ, Soriano E
Journal of Food Engineering, 54(3), 215, 2002 |
| 7 |
Effect of modified atmosphere packaging and water activity on growth of Eurotium amstelodami, E-chevalieri and E-herbariorum on a sponge cake analogue
Abellana M, Ramos AJ, Sanchis V, Nielsen PV
Journal of Applied Microbiology, 88(4), 606, 2000 |
