화학공학소재연구정보센터
검색결과 : 11건
No. Article
1 A new surface heat flow map of the Northern Apennines between latitudes 42.5 and 44.5 N
Pauselli C, Gola G, Mancinelli P, Trumpy E, Saccone M, Manzella A, Ranalli G
Geothermics, 81, 39, 2019
2 Onsite advanced biocleaning system for historical wall paintings using new agar-gauze bacteria gel
Ranalli G, Zanardini E, Rampazzi L, Corti C, Andreotti A, Colombini MP, Bosch-Roig P, Lustrato G, Giantomassi C, Zari D, Virilli P
Journal of Applied Microbiology, 126(6), 1785, 2019
3 An interdisciplinary approach to a knowledge-based restoration: The dark alteration on Matera Cathedral (Italy)
Rampazzi L, Andreotti A, Bressan M, Colombini MP, Corti C, Cuzman O, d'Alessandro N, Liberatore L, Palombi L, Raimondi V, Sacchi B, Tiano P, Tonucci L, Vettori S, Zanardini E, Ranalli G
Applied Surface Science, 458, 529, 2018
4 Hi-tech restoration by two-steps biocleaning process of Triumph of Death fresco at the Camposanto Monumental Cemetery (Pisa, Italy)
Ranalli G, Zanardini E, Andreotti A, Colombini MP, Corti C, Bosch-Roig P, De Nuntiis P, Lustrato G, Mandrioli P, Rampazzi L, Giantomassi C, Zari D
Journal of Applied Microbiology, 125(3), 800, 2018
5 Inactivation of wine spoilage yeasts Dekkera bruxellensis using low electric current treatment (LEC)
Lustrato G, Vigentini I, De Leonardis A, Alfano G, Tirelli A, Foschino R, Ranalli G
Journal of Applied Microbiology, 109(2), 594, 2010
6 Pile composting of two-phase centrifuged olive husk residues: Technical solutions and quality of cured compost
Alfano G, Belli C, Lustrato G, Ranalli G
Bioresource Technology, 99(11), 4694, 2008
7 Effects of low electric current (LEC) treatment on pure bacterial cultures
Valle A, Zanardini E, Abbruscato P, Argenzio P, Lustrato G, Ranalli G, Sorlini C
Journal of Applied Microbiology, 103(5), 1376, 2007
8 Scaling-up in industrial winemaking using low electric current as an alternative to sulfur dioxide addition
Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Ranalli G
Journal of Applied Microbiology, 101(3), 682, 2006
9 Biotechnology applied to cultural heritage: biorestoration of frescoes using viable bacterial cells and enzymes
Ranalli G, Alfano G, Belli C, Lustrato G, Colombini MP, Bonaduce I, Zanardini E, Abbruscato P, Cappitelli F, Sorlini C
Journal of Applied Microbiology, 98(1), 73, 2005
10 Controlling grape must fermentation in early winemaking phases: the role of electrochemical treatment
Lustrato G, Alfano G, Belli C, Grazia L, Iorizzo M, Maiuro L, Massarella F, Zanardini E, Ranalli G
Journal of Applied Microbiology, 95(5), 1087, 2003