검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Firmness prediction and modeling by optimizing acoustic device for watermelons Mao JH, Yu YH, Rao XQ, Wang JP Journal of Food Engineering, 168, 1, 2016 |
| 2 |
Variable selection for partial least squares analysis of soluble solids content in watermelon using near-infrared diffuse transmission technique Jie DF, Xie LJ, Fu XP, Rao XQ, Ying YB Journal of Food Engineering, 118(4), 387, 2013 |
| 3 |
Assessing the temperature influence on the soluble solids content of watermelon juice as measured by visible and near-infrared spectroscopy and chemometrics Yao Y, Chen HR, Xie LJ, Rao XQ Journal of Food Engineering, 119(1), 22, 2013 |
| 4 |
Discrimination of black walnut shell and pulp in hyperspectral fluorescence imagery using Gaussian kernel function approach Lu JA, Zhu B, Rao XQ, Berney G, Tao Y Journal of Food Engineering, 81(1), 108, 2007 |