검색결과 : 1건
| No. | Article |
|---|---|
| 1 |
Impact of water activity, temperature, and physical state on the storage stability of Lactobacillus paracasei ssp paracasei freeze-dried in a lactose matrix Higl B, Kurtmann L, Carlsen CU, Ratjen J, Forst P, Skibsted LH, Kulozik U, Risbo J Biotechnology Progress, 23(4), 794, 2007 |