검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Effects of roasting conditions on hazelnut characteristics in a two-step process Alamprese C, Ratti S, Rossi M Journal of Food Engineering, 95(2), 272, 2009 |
| 2 |
On the similitude between lifted and burner-stabilized triple flames: A numerical and experimental investigation Puri IK, Aggarwal SK, Ratti S, Azzoni R Combustion and Flame, 124(1-2), 311, 2001 |
| 3 |
The structure of triple flames stabilized on a slot burner Azzoni R, Ratti S, Aggarwal SK, Puri IK Combustion and Flame, 119(1-2), 23, 1999 |