검색결과 : 3건
| No. | Article |
|---|---|
| 1 |
Evaluation and predictive modeling the effects of spice extracts on raw chicken meat stored at different temperatures Krishnan KR, Babuskin S, Babu PAS, Sivarajan M, Sukumar M Journal of Food Engineering, 166, 29, 2015 |
| 2 |
A multiplex PCR for detection of enterotoxin genes in Aeromonas species isolated from foods of animal origin and human diarrhoeal samples Rather MA, Willayat MM, Wani SA, Munshi ZH, Hussain SA Journal of Applied Microbiology, 117(6), 1721, 2014 |
| 3 |
Inhibitory effects of enterococci on the production of hydrogen sulfide by hydrogen sulfide-producing bacteria in raw meat Liu X, Gong C, Jiang X Journal of Applied Microbiology, 111(1), 83, 2011 |