검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Monascus-fermented red mold rice exhibits cytotoxic effect and induces apoptosis on human breast cancer cells Lee CI, Lee CL, Hwang JF, Lee YH, Wang JJ Applied Microbiology and Biotechnology, 97(3), 1269, 2013 |
| 2 |
Monascus purpureus-fermented products and oral cancer: a review Hsu WH, Pan TM Applied Microbiology and Biotechnology, 93(5), 1831, 2012 |
| 3 |
Beneficial effects of Monascus purpureus NTU 568-fermented products: a review Shi YC, Pan TM Applied Microbiology and Biotechnology, 90(4), 1207, 2011 |
| 4 |
Red mold fermented products and Alzheimer's disease: a review Lee CL, Pan TM Applied Microbiology and Biotechnology, 91(3), 461, 2011 |
| 5 |
Angiotensin I-converting enzyme inhibitory peptides in red-mold rice made by Monascus purpureus Kuba M, Tanaka K, Sesoko M, Inoue F, Yasuda M Process Biochemistry, 44(10), 1139, 2009 |