검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Extraction, dealcoholization and concentration of anthocyanin from red radish Patil G, Madhusudhan MC, Babu BR, Raghavarao KSMS Chemical Engineering and Processing, 48(1), 364, 2009 |
| 2 |
Integrated membrane process for the concentration of anthocyanin Patil G, Raghavarao KSMS Journal of Food Engineering, 78(4), 1233, 2007 |