검색결과 : 22건
No. | Article |
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1 |
A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation Miller KV, Noguera R, Beaver J, Oberholster A, Block DE Biotechnology and Bioengineering, 117(1), 109, 2020 |
2 |
Creation and validation of a reactor engineering model for multiphase red wine fermentations Miller KV, Oberholster A, Block DE Biotechnology and Bioengineering, 116(4), 781, 2019 |
3 |
Color stability of bulk-fill composites immersed in different drinks Erdemir U, Kaner AO, Eren MM, Ozan G, Yildiz E Color Research and Application, 43(5), 785, 2018 |
4 |
Immobilized enzymes from Geotrichum spp. improve wine quality Lu Y, Zhu J, Shi JL, Liu YL, Shao DY, Jiang CM Applied Microbiology and Biotechnology, 101(17), 6637, 2017 |
5 |
Surface modification influencing adsorption of red wine constituents: The role of functional groups Mierczynska-Vasilev A, Smith PA Applied Surface Science, 386, 14, 2016 |
6 |
Role of melatonin, melatonin receptors and STAT3 in the cardioprotective effect of chronic and moderate consumption of red wine Lamont K, Nduhirabandi F, Adam T, Thomas DP, Opie LH, Lecour S Biochemical and Biophysical Research Communications, 465(4), 719, 2015 |
7 |
Effect of alcohol-free red wine concentrates on cholesterol homeostasis: An in vitro and in vivo study Lee DH, Choi SS, Kim BB, Kim SY, Kang BS, Lee SJ, Park HJ Process Biochemistry, 48(12), 1964, 2013 |
8 |
Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase Dal-Ros S, Zoll J, Lang AL, Auger C, Keller N, Bronner C, Geny B, Schini-Kerth VB Biochemical and Biophysical Research Communications, 404(2), 743, 2011 |
9 |
Dry Red Wine Making Using Yeast Immobilized on Cork Pieces Tsakiris A, Kandylis P, Bekatorou A, Kourkoutas Y, Koutinas AA Applied Biochemistry and Biotechnology, 162(5), 1316, 2010 |
10 |
Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher He S, Jiang LY, Wu B, Pan YJ, Sun CR Biochemical and Biophysical Research Communications, 379(2), 283, 2009 |