화학공학소재연구정보센터
검색결과 : 22건
No. Article
1 A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation
Miller KV, Noguera R, Beaver J, Oberholster A, Block DE
Biotechnology and Bioengineering, 117(1), 109, 2020
2 Creation and validation of a reactor engineering model for multiphase red wine fermentations
Miller KV, Oberholster A, Block DE
Biotechnology and Bioengineering, 116(4), 781, 2019
3 Color stability of bulk-fill composites immersed in different drinks
Erdemir U, Kaner AO, Eren MM, Ozan G, Yildiz E
Color Research and Application, 43(5), 785, 2018
4 Immobilized enzymes from Geotrichum spp. improve wine quality
Lu Y, Zhu J, Shi JL, Liu YL, Shao DY, Jiang CM
Applied Microbiology and Biotechnology, 101(17), 6637, 2017
5 Surface modification influencing adsorption of red wine constituents: The role of functional groups
Mierczynska-Vasilev A, Smith PA
Applied Surface Science, 386, 14, 2016
6 Role of melatonin, melatonin receptors and STAT3 in the cardioprotective effect of chronic and moderate consumption of red wine
Lamont K, Nduhirabandi F, Adam T, Thomas DP, Opie LH, Lecour S
Biochemical and Biophysical Research Communications, 465(4), 719, 2015
7 Effect of alcohol-free red wine concentrates on cholesterol homeostasis: An in vitro and in vivo study
Lee DH, Choi SS, Kim BB, Kim SY, Kang BS, Lee SJ, Park HJ
Process Biochemistry, 48(12), 1964, 2013
8 Chronic intake of red wine polyphenols by young rats prevents aging-induced endothelial dysfunction and decline in physical performance: Role of NADPH oxidase
Dal-Ros S, Zoll J, Lang AL, Auger C, Keller N, Bronner C, Geny B, Schini-Kerth VB
Biochemical and Biophysical Research Communications, 404(2), 743, 2011
9 Dry Red Wine Making Using Yeast Immobilized on Cork Pieces
Tsakiris A, Kandylis P, Bekatorou A, Kourkoutas Y, Koutinas AA
Applied Biochemistry and Biotechnology, 162(5), 1316, 2010
10 Pallidol, a resveratrol dimer from red wine, is a selective singlet oxygen quencher
He S, Jiang LY, Wu B, Pan YJ, Sun CR
Biochemical and Biophysical Research Communications, 379(2), 283, 2009