| 1 |
Improved effect of autoclave processing on size reduction, chemical structure, nutritional, mechanical and in vitro digestibility properties of fish bone powder
Nawaz A, Li E, Irshad S, Hammad HHM, Liu J, Shahbaz HM, Ahmed W, Regenstein JM
Advanced Powder Technology, 31(6), 2513, 2020 |
| 2 |
Influence of lightly salting and sugaring on the quality and water distribution of grass carp (Ctenopharyngodon idellus) during super chilled storage
Qin N, Zhang LT, Zhang JB, Song SJ, Wang ZY, Regenstein JM, Luo YK
Journal of Food Engineering, 215, 104, 2017 |
| 3 |
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates
Liu DS, Li JK, Zhang J, Liu XM, Wang M, Hemar Y, Regenstein JM, Zhou P
Journal of Food Engineering, 212, 55, 2017 |
| 4 |
Immunological effects of collagen and collagen peptide from blue shark cartilage on 6T-CEM cells
Bu YS, Elango J, Zhang JY, Bao B, Guo RH, Palaniyandi K, Robinson JS, Geevaretnam J, Regenstein JM, Wu WH
Process Biochemistry, 57, 219, 2017 |
