화학공학소재연구정보센터
검색결과 : 16건
No. Article
1 Modeling growth and fermentation inhibition during bioethanol production using component profiles obtained by performing comprehensive targeted and non-targeted analyses
Watanabe K, Tachibana S, Konishi M
Bioresource Technology, 281, 260, 2019
2 Evaluation and classification of eucalypt charcoal quality by near infrared spectroscopy
Costa LR, Trugilho PF, Hein PRG
Biomass & Bioenergy, 112, 85, 2018
3 Predicting intramuscular fat content of pork using hyperspectral imaging
Liu L, Ngadi MO
Journal of Food Engineering, 134, 16, 2014
4 Acoustic Chemometric At-Line Characterization for Monitoring Particle Size Fractions in Pneumatically Conveyed Biomass
Ihunegbo FN, Wagner C, Esbensen KH, Halstensen M
Particulate Science and Technology, 32(1), 70, 2014
5 Online acoustic chemometric monitoring of fish feed pellet velocity in a pneumatic conveying system
Halstensen M, Ihunegbo FN, Ratnayake C, Sveinsvold K
Powder Technology, 263, 104, 2014
6 Online estimation of wax deposition thickness in single-phase sub-sea pipelines based on acoustic chemometrics: A feasibility study
Halstensen M, Arvoh BK, Amundsen L, Hoffmann R
Fuel, 105, 718, 2013
7 Synthesis, Structure-Activity Relationships (SAR) and in Silico Studies of Coumarin Derivatives with Antifungal Activity
de Araujo RSA, Guerra FQS, Lima ED, de Simone CA, Tavares JF, Scotti L, Scotti MT, de Aquino TM, de Moura RO, Mendonca FJB, Barbosa JM
International Journal of Molecular Sciences, 14(1), 1293, 2013
8 Assessment of Resin Formulations and Determination of the Formaldehyde to Urea Molar Ratio by Near- and Mid-Infrared Spectroscopy and Multivariate Data Analysis
Costa N, Amaral S, Alvim R, Nogueira M, Schwanninger M, Rodrigues J
Journal of Applied Polymer Science, 128(1), 498, 2013
9 Acoustic chemometrics for on-line monitoring and end-point determination of fluidised bed drying
Ihunegbo FN, Ratnayake C, Halstensen M
Powder Technology, 247, 69, 2013
10 Non-destructive internal quality assessment of "Hayward" kiwifruit by waveguide spectroscopy
Ragni L, Cevoli C, Berardinelli A, Silaghi FA
Journal of Food Engineering, 109(1), 32, 2012