검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
The Use of Stepwise Differential Scanning Calorimetry for Thermal-Analysis of Foods Kerr WL, Reid DS Thermochimica Acta, 246(2), 299, 1994 |
| 2 |
Thermal Studies on the Crystallization Kinetics of Triglycerides and Milkfat by DSC Zhao J, Reid DS Thermochimica Acta, 246(2), 405, 1994 |