검색결과 : 6건
| No. | Article |
|---|---|
| 1 |
Modeling yerba mate aqueous extraction kinetics: Influence of temperature Linares AR, Hase SL, Vergara ML, Resnik SL Journal of Food Engineering, 97(4), 471, 2010 |
| 2 |
In vitro effect of phenolic antioxidants on germination, growth and aflatoxin B-1 accumulation by peanut Aspergillus section Flavi Passone MA, Resnik SL, Etcheverry MG Journal of Applied Microbiology, 99(3), 682, 2005 |
| 3 |
Study of mathematical models applied to sorption isotherms of Argentinean black bean varieties Castillo MD, Martinez EJ, Gonzalez HHL, Pacin AM, Resnik SL Journal of Food Engineering, 60(4), 343, 2003 |
| 4 |
Influence of oil content on sorption isotherms of four varieties of peanut at 25 degrees C Bianco AM, Boente G, Pollio ML, Resnik SL Journal of Food Engineering, 47(4), 327, 2001 |
| 5 |
Comparison of water sorption behaviour of three rice varieties under different temperatures Bianco AM, Pollio ML, Resnik SL, Boente G, Larumbe A Journal of Food Engineering, 33(3), 395, 1997 |
| 6 |
Sorption isotherms of corn - Study of mathematical models Boente G, Gonzalez HHL, Martinez E, Pollio ML, Resnik SL Journal of Food Engineering, 29(1), 115, 1996 |