검색결과 : 9건
No. | Article |
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1 |
Variety and variability of glycosidase activities in an Oenococcus oeni strain collection tested with synthetic and natural substrates Gagne S, Lucas PM, Perello MC, Claisse O, Lonvaud-Funel A, de Revel G Journal of Applied Microbiology, 110(1), 218, 2011 |
2 |
Brettanomyces bruxellensis evolution and volatile phenols production in red wines during storage in bottles Coulon J, Perello MC, Lonvaud-Funel A, de Revel G, Renouf V Journal of Applied Microbiology, 108(4), 1450, 2010 |
3 |
Purification of an alcohol dehydrogenase involved in the conversion of methional to methionol in Oenococcus oeni IOEB 8406 Vallet A, Santarelli X, Lonvaud-Funel A, de Revel G, Cabanne C Applied Microbiology and Biotechnology, 82(1), 87, 2009 |
4 |
Growth and volatile compound production by Brettanomyces/Dekkera bruxellensis in red wine Romano A, Perello MC, de Revel G, Lonvaud-Funel A Journal of Applied Microbiology, 104(6), 1577, 2008 |
5 |
Pathways that produce volatile sulphur compounds from methionine in Oenococcus oeni Vallet A, Lucas P, Lonvaud-Funel A, de Revel G Journal of Applied Microbiology, 104(6), 1833, 2008 |
6 |
Interactions between Brettanomyces bruxellensis and other yeast species during the initial stages of winemaking Renouf V, Falcou M, Miot-Sertier C, Perello MC, De Revel G, Lonvaud-Funel A Journal of Applied Microbiology, 100(6), 1208, 2006 |
7 |
Methionine catabolism and production of volatile sulphur compounds by OE nococcus oe ni Pripis-Nicolau L, de Revel G, Bertrand A, Lonvaud-Funel A Journal of Applied Microbiology, 96(5), 1176, 2004 |
8 |
Role of botrytized grape micro-organisms in SO2 binding phenomena Barbe JC, de Revel G, Joyeux A, Bertrand A, Lonvaud-Funel A Journal of Applied Microbiology, 90(1), 34, 2001 |
9 |
Electrochemical and Radiochemical Study of Copper Contamination Mechanism from HF Solutions Onto Silicon Substrates Bertagna V, Rouelle F, Revel G, Chemla M Journal of the Electrochemical Society, 144(12), 4175, 1997 |