검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration Benavides S, Villalobos-Carvajal R, Reyes JE Journal of Food Engineering, 110(2), 232, 2012 |
| 2 |
Effect of ohmic heating and vacuum impregnation on the quality and microbial stability of osmotically dehydrated strawberries (cv. Camarosa) Moreno J, Simpson R, Pizarro N, Parada K, Pinilla N, Reyes JE, Almonacid S Journal of Food Engineering, 110(2), 310, 2012 |