검색결과 : 5건
| No. | Article |
|---|---|
| 1 |
Mathematical modeling of the viscosity of tomato, broccoli and carrot purees under dynamic conditions Tiback E, Langton M, Oliveira J, Ahrne L Journal of Food Engineering, 124, 35, 2014 |
| 2 |
The Stokes boundary layer for a thixotropic or antithixotropic fluid McArdle CR, Pritchard D, Wilson SK Journal of Non-Newtonian Fluid Mechanics, 185, 18, 2012 |
| 3 |
Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions Alvarez MA, Seyler D, Madrigal-Carballo S, Vila AO, Molina F Journal of Colloid and Interface Science, 309(2), 279, 2007 |
| 4 |
Shear and normal stresses in flow of highly concentrated emulsions Malkin AY, Masalova I Journal of Non-Newtonian Fluid Mechanics, 147(1-2), 65, 2007 |
| 5 |
Effect of droplet size on the rheological properties of highly-concentrated w/o emulsions Malkin AY, Masalova I, Slatter P, Wilson K Rheologica Acta, 43(6), 584, 2004 |