검색결과 : 4건
| No. | Article |
|---|---|
| 1 |
Mapping haze-komi on rice koji grains using beta-glucuronidase expressing Aspergillus oryzae and mass spectrometry imaging Wisman AP, Tamada Y, Hirohata S, Gomi K, Fukusaki E, Shimma S Journal of Bioscience and Bioengineering, 129(3), 296, 2020 |
| 2 |
Identification of enzymes from genus Trichoderma that can accelerate formation of ferulic acid and ethyl ferulate in collaboration with rice koji enzyme in sake mash Ito T, Sato A, Takahashi I, Ito T, Takano K, Noge K, Okuda M, Hashizume K Journal of Bioscience and Bioengineering, 128(2), 177, 2019 |
| 3 |
Functional analysis of histone deacetylase and its role in stress response, drug resistance and solid-state cultivation in Aspergillus oryzae Kawauchi M, Iwashita K Journal of Bioscience and Bioengineering, 118(2), 172, 2014 |
| 4 |
Factors affecting phenolic acid liberation from rice grains in the sake brewing process Ito T, Suzuki N, Nakayama A, Ito M, Hashizume K Journal of Bioscience and Bioengineering, 118(6), 640, 2014 |