화학공학소재연구정보센터
검색결과 : 15건
No. Article
1 청원 지역 쌀단백질 추출물의 항산화 및 수분 보유력 평가
최형철, 정수현, 정노희
Applied Chemistry for Engineering, 31(4), 398, 2020
2 Agglomeration process of rice protein concentrate using glucomannan as binder: In-line monitoring of particle size
Andreola K, Silva CAM, Taranto OP
Chemical Engineering Research & Design, 135, 37, 2018
3 Obtaining and purification of a highly soluble hydrolyzed rice endosperm protein
de Souza D, Sbardelotto AF, Ziegler DDR, Pinto LMN, Ramos RCD, Marczak LDF, Tessaro IC
Separation and Purification Technology, 183, 279, 2017
4 Physical and flow properties of rice protein powders
Amagliani L, O'Regan J, Kelly AL, O'Mahony JA
Journal of Food Engineering, 190, 1, 2016
5 Simultaneous recovery and purification of rice protein and phosphorus compounds from full-fat and defatted rice bran with organic solvent-free process
Watanabe M, Maeda I, Koyama M, Nakamura K, Sasano K
Journal of Bioscience and Bioengineering, 119(2), 206, 2015
6 Process Evaluations and Economic Analyses of Recombinant Human Lysozyme and Hen Egg-White Lysozyme Purifications
Wilken LR, Nikolov ZL
Biotechnology Progress, 27(3), 733, 2011
7 Rice Protein Extracted by Different Methods Affects Cholesterol Metabolism in Rats Due to Its Lower Digestibility
Yang L, Chen JH, Xu T, Qiu W, Zhang Y, Zhang LW, Xu FP, Liu HB
International Journal of Molecular Sciences, 12(11), 7594, 2011
8 Effect of enzymatic treatment on sedimentation and flocculation abilities of solid particles in rice washing drainage and its relationship with protein profiles
Watanabe M, Ichinose K, Sasano K, Ozaki Y, Tsuiki T, Hidaka H, Kanemoto S
Journal of Bioscience and Bioengineering, 112(1), 67, 2011
9 Analyses of peptides in sake mash: Forming a profile of bitter-tasting peptides
Maeda Y, Okuda M, Hashizume K, Joyo M, Mikami S, Goto-Yamamoto N
Journal of Bioscience and Bioengineering, 112(3), 238, 2011
10 Evaluation of Alternatives for Human Lysozyme Purification from Transgenic Rice: Impact of Phytic Acid and Buffer
Wilken LR, Nikolov ZL
Biotechnology Progress, 26(5), 1303, 2010