검색결과 : 29건
| No. | Article |
|---|---|
| 1 |
Inhibition of Erwinia amylovora by Bacillus nakamurai Leathers TD, Saunders LP, Bowman MJ, Price NPJ, Bischoff KM, Rich JO, Skory CD, Nunnally MS Current Microbiology, 77(5), 875, 2020 |
| 2 |
Resolving bacterial contamination of fuel ethanol fermentations with beneficial bacteria - An alternative to antibiotic treatment Rich JO, Bischoff KM, Leathers TD, Anderson AM, Liu SQ, Skory CD Bioresource Technology, 247, 357, 2018 |
| 3 |
Inactivation of virginiamycin by Aureobasidium pullulans Leathers TD, Rich JO, Nunnally MS, Anderson AM Biotechnology Letters, 40(1), 157, 2018 |
| 4 |
Utilization of corn fiber for production of schizophyllan Leathers TD, Nunnally MS, Stanley AM, Rich JO Biomass & Bioenergy, 95, 132, 2016 |
| 5 |
Phylogenetic classification of Aureobasidium pullulans strains for production of feruloyl esterase Rich JO, Manitchotpisit P, Peterson SW, Liu SQ, Leathers TD, Anderson AM Biotechnology Letters, 38(5), 863, 2016 |
| 6 |
Improvement of Lubricant Materials Using Ruthenium Isomerization Doll KM, Walter EL, Bantchev GB, Jackson MA, Murray RE, Rich JO Chemical Engineering Communications, 203(7), 901, 2016 |
| 7 |
Irradiation of Yarrowia lipolytica NRRL YB-567 creating novel strains with enhanced ammonia and oil production on protein and carbohydrate substrates Lindquist MR, Lopez-Nunez JC, Jones MA, Cox EJ, Pinkelman RJ, Bang SS, Moser BR, Jackson MA, Iten LB, Kurtzman CP, Bischoff KM, Liu SQ, Qureshi N, Tasaki K, Rich JO, Cotta MA, Saha BC, Hughes SR Applied Microbiology and Biotechnology, 99(22), 9723, 2015 |
| 8 |
Biofilm formation and ethanol inhibition by bacterial contaminants of biofuel fermentation Rich JO, Leathers TD, Bischoff KM, Anderson AM, Nunnally MS Bioresource Technology, 196, 347, 2015 |
| 9 |
Inhibitors of biofilm formation by biofuel fermentation contaminants Leathers TD, Bischoff KM, Rich JO, Price NPJ, Manitchotpisit P, Nunnally MS, Anderson AM Bioresource Technology, 169, 45, 2014 |
| 10 |
The production of glucans via glucansucrases from Lactobacillus satsumensis isolated from a fermented beverage starter culture Cote GL, Skory CD, Unser SM, Rich JO Applied Microbiology and Biotechnology, 97(16), 7265, 2013 |