검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Effect of processing conditions on the water absorption and texture kinetics of potato Cunningham SE, Mcminn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 84(2), 214, 2008 |
| 2 |
Modelling water absorption of pasta during soaking Cunningham SE, McMinn WAM, Magee TRA, Richardson PS Journal of Food Engineering, 82(4), 600, 2007 |