검색결과 : 1건
No. | Article |
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1 |
Kinetics of crust color changes during deep-fat frying of impregnated french fries Moyano PC, Rioseco VK, Gonzalez PA Journal of Food Engineering, 54(3), 249, 2002 |
No. | Article |
---|---|
1 |
Kinetics of crust color changes during deep-fat frying of impregnated french fries Moyano PC, Rioseco VK, Gonzalez PA Journal of Food Engineering, 54(3), 249, 2002 |