검색결과 : 9건
No. | Article |
---|---|
1 |
Elastic properties of extruded starchy melts containing wheat bran using on-line rheology and dynamic mechanical thermal analysis Robin F, Dattinger S, Boire A, Forny L, Horvat M, Schuchmann HP, Palzer S Journal of Food Engineering, 109(3), 414, 2012 |
2 |
Expansion mechanism of extruded foams supplemented with wheat bran Robin F, Dubois C, Pineau N, Schuchmann HP, Palzer S Journal of Food Engineering, 107(1), 80, 2011 |
3 |
Adjustable Twin-Slit Rheometer for Shear Viscosity Measurement of Extruded Complex Starchy Melts Robin F, Engmann J, Tomasi D, Breton O, Parker R, Schuchmann HP, Palzer S Chemical Engineering & Technology, 33(10), 1672, 2010 |
4 |
Extrusion, structure and mechanical properties of complex starchy foams Robin F, Engmann J, Pineau N, Chanvrier H, Bovet N, Della Valle G Journal of Food Engineering, 98(1), 19, 2010 |
5 |
Detailed analysis of the influence of an inductively coupled plasma reactive-ion etching process on the hole depth and shape of photonic crystals in InP/InGaAsP Strasser P, Wuest R, Robin F, Erni D, Jackel H Journal of Vacuum Science & Technology B, 25(2), 387, 2007 |
6 |
Focused ion beam iodine-enhanced etching of high aspect ratio holes in InP photonic crystals Callegari V, Nellen PM, Kaufmann J, Strasser P, Robin F Journal of Vacuum Science & Technology B, 25(6), 2175, 2007 |
7 |
Fabrication of a hard mask for InP based photonic crystals: Increasing the plasma-etch selectivity of poly(methyl methacrylate) versus SiO2 and SiNx Wuest R, Strasser P, Robin F, Erni D, Jackel H Journal of Vacuum Science & Technology B, 23(6), 3197, 2005 |
8 |
Microcontact printing of macromolecules with submicrometer resolution by means of polyolefin stamps Csucs G, Kunzler T, Feldman K, Robin F, Spencer ND Langmuir, 19(15), 6104, 2003 |
9 |
Evolutionary optimization of the electron-beam lithography process for gate fabrication of high electron mobility transistors Robin F, Orzati A, Homan OJ, Bachtold W Journal of Vacuum Science & Technology B, 18(6), 3445, 2000 |