화학공학소재연구정보센터
검색결과 : 2건
No. Article
1 Lyophilized preparations of bacteriocinogenic Lactobacillus curvatus and Lactococcus lactis subsp lactis as potential protective adjuncts to control Listeria monocytogenes in dry-fermented sausages
Benkerroum N, Daoudi A, Hamraoui T, Ghalfi H, Thiry C, Duroy M, Evrart P, Roblain D, Thonart P
Journal of Applied Microbiology, 98(1), 56, 2005
2 Improvement of Lipase Production from Yarrowia-Lipolytica
Destain J, Roblain D, Thonart P
Biotechnology Letters, 19(2), 105, 1997