| 1 |
Near-Infrared Spectrum Analysis to Determine Relationships between Biochemical Composition and Anaerobic Digestion Performances
Charnier C, Latrille E, Roger JM, Miroux J, Steyer JP
Chemical Engineering & Technology, 41(4), 727, 2018 |
| 2 |
Application of independent components analysis with the JADE algorithm and NIR hyperspectral imaging for revealing food adulteration
Mishra P, Cordella CBY, Rutledge DN, Barreiro P, Roger JM, Diezma B
Journal of Food Engineering, 168, 7, 2016 |
| 3 |
Monitoring spinach shelf-life with hyperspectral image through packaging films
Lara MA, Lleo L, Diezma-Iglesias B, Roger JM, Ruiz-Altisent M
Journal of Food Engineering, 119(2), 353, 2013 |
| 4 |
Combination of optical and non-destructive mechanical techniques for the measurement of maturity in peach
Herrero-Langreo A, Fernandez-Ahumada E, Roger JM, Palagos B, Lleo L
Journal of Food Engineering, 108(1), 150, 2012 |
| 5 |
First step towards a fast analytical method for the determination of Biochemical Methane Potential of solid wastes by near infrared spectroscopy
Lesteur M, Latrille E, Maurel VB, Roger JM, Gonzalez C, Junqua G, Steyer JP
Bioresource Technology, 102(3), 2280, 2011 |
| 6 |
Comparison of multispectral indexes extracted from hyperspectral images for the assessment of fruit ripening
Lleo L, Roger JM, Herrero-Langreo A, Diezma-Iglesias B, Barreiro P
Journal of Food Engineering, 104(4), 612, 2011 |
| 7 |
Alternative methods for determining anaerobic biodegradability: A review
Lesteur M, Bellon-Maurel V, Gonzalez C, Latrille E, Roger JM, Junqua G, Steyer JP
Process Biochemistry, 45(4), 431, 2010 |
| 8 |
Non-destructive tests on the prediction of apple fruit flesh firmness and soluble solids content on tree and in shelf life
Zude M, Herold B, Roger JM, Bellon-Maurel V, Landahl S
Journal of Food Engineering, 77(2), 254, 2006 |
| 9 |
Authenticating white grape must variety with classification models based on aroma sensors, FT-IR and UV spectrometry
Roussel S, Bellon-Maurel W, Roger JM, Grenier P
Journal of Food Engineering, 60(4), 407, 2003 |
| 10 |
Pattern analysis techniques to process fermentation curves: Application to discrimination of enological alcoholic fermentations
Roger JM, Sablayrolles JM, Steyer JP, Bellon-Maurel V
Biotechnology and Bioengineering, 79(7), 804, 2002 |
