검색결과 : 2건
| No. | Article |
|---|---|
| 1 |
Study of beta-glucosidase production by wine-related yeasts during alcoholic fermentation. A new rapid fluorimetric method to determine enzymatic activity Fia G, Giovani G, Rosi I Journal of Applied Microbiology, 99(3), 509, 2005 |
| 2 |
Extraction and immobilization in one step of two beta-glucosidases released from a yeast strain of Debaryomyces hansenii Riccio P, Rossano R, Vinella M, Domizio P, Zito F, Sansevrino F, D'Elia A, Rosi I Enzyme and Microbial Technology, 24(3-4), 123, 1999 |